Thu, August 6th, 2026 @ 6:00pm to 8:00pm
Argentine Steakhouse Dinner with Chef Dan
Hosted By The Chefs Table
Join Chef Dan for this bold-style steakhouse class built around fire, beef, chimichurri, potatoes, red wine and dulce de leche. $65
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Join Chef Dan for this bold-style steakhouse class built around fire, beef, chimichurri, potatoes, red wine and dulce de leche. Hearty, dramatic, and built to feel like a night out. On the menu: Provoleta Skillet with Roasted Tomato Relish, Oregano, Chili, Olive Oil and Charred Bread. Grilled Beef Selection with Chimichurri, Salsa Criolla, Crispy Smashed Potatoes and Charred Green Beans or Summer Squash. Dulce de Leche Crepes with Fresh Whipped Cream and Toasted Walnuts. $65
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