Thu, October 16th, 2025 @ 6:00pm to 8:00pm
Celebrating the Flavors of Fall with Chef Troy
Hosted By Thechefstablecda
Celebrate the flavors of fall with Chef Troy on Thursday, October 16, with a menu featuring Pumpkin and Butternut Squash Bisque, Quail filled with Elk-Cranberry Cornbread Stuffing served with a Root-Vegetable Medley, and a Pumpkin Crème Brûlée laced with a Bourbon cream.
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Celebrate the flavors of fall with Chef Troy on Thursday, October 16! Chef After a long summer of living in the Selkirk Mountains, Chef Troy is back and ready to cook up some hearty seasonal cuisine! He'll start with a twist on the classic Butternut Squash Bisque ... a Pumpkin and Butternut Squash Bisque with Green Bluff apples scented with the exotic spice, Garam Masala. Chef Troy will then demonstrate how to tunnel bone a game bird (Quail) and roast it with an Elk-Cranberry Cornbread Stuffing, which will be served with a medley of Earthy Root Vegetables. To finish this warm fall night, he'll create the perfectly sweet Pumpkin Crème Brûlée laced with a Bourbon cream. Summer is over. Let's celebrate cozy.
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