Thu, May 21st, 2026 @ 6:00pm to 8:00pm
Savory & Sweet Gluten-Free
Hosted By The Chefs Table
Mark your calendar for May 21 and come meet Chef Laura and learn amazing tricks to create gluten-free dinners! $65
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Mark your calendar for May 21 and come meet Chef Laura and learn amazing tricks to create gluten-free dinners! Chef Laura will create a light and lovely Spring Berry Salad, as well as a gluten-free Puff Pastry filled with chicken, feta and a few other surprises! For dessert she will make a GF Coconut Cake with a lime curd! Don’t miss this! $65
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