Thu, July 2nd, 2026 @ 6:00pm to 8:00pm
Southern Fourth of July Classics with Chef Dan
Hosted By The Chefs Table
Enjoy Southern Fourth of July classics with Chef Dan, just in time for Independence Day. $65
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Enjoy Southern Fourth of July classics with Chef Dan, just in time for Independence Day. The menu kicks off with Shrimp and Grits Cakes with Remoulade, followed by Crispy Buttermilk Fried Chicken with Whipped Potatoes and Collard Greens. End this great night with a modern twist on Banana Pudding with Vanilla Wafers. $65
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